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Thursday, November 25, 2010

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Steak and ribs promotion at Grand Flora Hotel

Steak and ribs promotion at Grand Flora Hotel
Grand Flora Hotel, the four-star hotel set in the elite Kemang neighborhood in South Jakarta, is currently having a Steak and Ribs promotion at its resident Gossypium Lounge and Viola Café.

Starting at Rp 80,000++ only, there are nine steak and rib options to enjoy, from Barbecue Back Ribs and Short Ribs to Rib Eye, Grilled Australian Sirloin and Tenderloin steaks, and from Grilled Salmon, Chicken and Lamb Chop to the sensational Combo Steak.

For each steak and rib promo ordered at Gossypium Lounge or Viola Café, diners will receive complimentary soft roll, soup and salad. The promo lasts until the end of November.

Also available at Gossypium Lounge and Viola Café is this month’s promo mocktail, Mango Delight, at Rp 35,000++ only. Furthermore, the lounge and café has a select wine list that serves as perfect accompaniment to your meal.

Grand Flora Hotel is strategically located in the heart of Kemang’s buzzing business, culinary, entertainment and shopping area. The hotel boasts a European minimalist design with 94 rooms of various categories.

Some facilities at Grand Flora Hotel include swimming pool, a fitness center, a spa and a cake shop. Set in the hotel’s basement is The Rock Café, which features live rock music and pool tables as the perfect hangout for music lovers.

Catering also to business travelers, the hotel has six meeting rooms with complimentary facilities like high-speed Internet access, use of LCD screens and valet parking.


http://www.thejakartapost.com/corporatenews/2010/11/16/steak-and-ribs-promotion-grand-flora-hotel.html

Saturday, November 6, 2010

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One Eye on the Competition: How Much Should Competitors Influence Your Pricing?

One of the most significant, profit-impacting decisions Asian hotels currently face is very simple: successful pricing. While it seems like a simple decision, it is also inherently complex and not without its risks. Pricing correctly has shown to be the fastest and most effective way to increase profit across all industries, including hospitality, but even with a rising amount of information about pricing and increasingly sophisticated technology, few hotels are executing it well.

After 18 months of financial ups and downs in the local economy and throughout the world, it is now a widely accepted that the Asian hotel sector is recovering faster than expected and that many hotel executive teams have done better to plan for a return in demand than in previous recessions.

Such has been the recent growth in demand across the Asian hotel sector that Jonas Ogren - Area Director for STR Global - commented that ‘Revenue Per Available Room (RevPAR) for the region as a whole is certainly on the rise and has been for the past 10-12 months. On a rolling 12 month basis, RevPAR levels are now (as of August) only 10% off levels just prior to the Global Financial Crisis. USD RevPAR in Asia Pac as a region has grown more in the past 10 months than it did in two years prior to the crisis - so it's definitely coming back very strong'

Despite the improving financial outlook for the industry - given the increased competition amongst the Asian hotel sector - hoteliers must continue to work on developing a consistent, long term pricing strategy which includes a rational approach to competitor pricing rather than simply reacting to any competitor price change. With every action triggering a reaction, many hotels forget that it is not about changing a price but rather how the market or a particular competitor will react to the price change and the overall benefits before and after the change has been implemented. If hotels do this correctly, they could take not only one step forward but two. The solution starts with dynamic pricing.


A Shift to Dynamic Pricing in Asia

The foundation of accurate hotel room pricing in Asia has always been length of stay, rate management and overbooking management. The new reality for the Asian hospitality industry is that revenue management and dynamic pricing, a competency based on demand, length of stay and product mix, are inextricably linked. Dynamic pricing approaches demand as a function of price and the most optimal price obtained through a more complex pricing strategy increases revenue. In the long term, pricing optimization will replace the traditional approach to revenue management because, to put it simply, a hotel that charges at a fixed room rate can leave a great deal of money on the table.

Market pricing involves being able to sell a maximum amount of rooms and associated packages through the balancing of perceived benefits and price. Factors including market position, market segments and current and future competitors influence the strategy. How a particular hotel decides their own pricing strategy ultimately depends on the product they are offering, the market in which they operate and their competitors. When all these factors are taken into proper consideration, pricing becomes dynamic as a direct result. There are a range of different factors that need to be taken into consideration when determining how best to implement dynamic pricing strategies. The positioning of key products to key market segments is a vital aspect of dynamic pricing. Hotels must gain an understanding of the competition, in terms of both existing and future competitors and what they are offering consumers, to enjoy a strong competitive advantage.

Dynamic pricing requires hotel pricing or revenue management tactics to be a high level combination of inventory control, pricing / channel controls and business intelligence and an automated tool set for setting pricing and resetting that pricing, based on rapidly changing market demand. The most important part of dynamic pricing is the Best Available Rate (BAR), which is the recommended rate for unqualified business when there is no pre-agreed rate. This is the optimal rate to quote based on the probability of booking the guest and requires the correct balance between demand and price.

Due to its complexity, dynamic pricing is not without its challenges. One of the most inherent and common challenges for Asian hoteliers with the implementation of dynamic pricing is a lack of clarity and consistency through companies at different times. The best available rate is often perceived as the all important "anchor rate," meaning the rate has to be positioned correctly at all times, and this can be troublesome. Using a structured and consistent approach to setting the BAR structure that includes a relationship between price, value and benefit is one way to face this challenge. The key to a successful dynamic pricing competitive strategy is to minimize deviations and ensure a logical, clear structure that everyone in the organization understands.


Action or reaction?

While the outlook for the Asian hotel sector is largely positive, Jonas Ogren - Area Director for STR Global - notes that: ‘Most of this growth has been driven by increased demand and strong occupancies in the vast majority of markets. With a few exceptions, average rates have been returning later and at a slower pace. In many markets the strong occupancy growth came at the expense of depressed rates resulting from aggressive discounting well into 2010. The good news is that most markets now seem confident enough to bring rates back and as a region year-to-date year-on-year growth figures just recently moved into positive territory.'

Aggressive discounting to help stimulate demand (such as that which Jonas Ogren highlights helped spur occupancy growth) can have serious long term consequences. Consumer behavior research has shown that customers establish a reference price for a good or service based on previous experience and use this reference price to evaluate whether a future price they're offered is reasonable or fair. The more and longer hotel room rates are discounted, the more likely that the discounted rate will become the reference price, and the more difficult it will be for hotels to recover their value in the minds of the consumer. Maintaining rates reduces the risk that the reference price will be replaced.

The worst thing a hotel can do in times of strong competition is offer a short term discount to gain an edge over a competitor and then reduce services (to help accommodate for the price reduction) that differentiate its property from the competitors. In order to fight commoditization brought about by excessive focus on price, hotels must maintain service levels and brand focus. Every customer that comes through the door needs to understand what makes your property different and special, and what makes your brand unique, whether they are a loyal customer or came in because of a discount.
If a hotelier in Asia is unable to convince customers that their product is worth more than their competitors' through "soft" factors beyond price (assuming that location is equivalent), then they've become a commodity. Price then replaces brand, service standards and physical property as the key driver of purchase decisions.

A strong analytic strategy, supported by solid data collection, integration and quality is essential, now more than ever when demand is rising along with competition. Every price and promotion strategy should be carefully planned with all stakeholders participating. The team should evaluate why the pricing decision is being made and whether the promotions supports or grows the brand promise. If the decision is strictly made because a competitor lowered its rate, then you need to go back to the drawing board. Once put into place, you must follow up. Analysis of response rates and change in demand patterns will ensure you measure success and can make course corrections when required.


Looking forward, not backwards

As dynamic pricing continues to evolve and become more complex with its multiple distribution channels, hotels will find greater benefits from thinking beyond the short term and will have to take into account an increasing number of variables impacting price, demand and in turn performance. Savvy hoteliers across Asia should be realizing that no matter the economic outlook, impulsive pricing decisions that benefit the short term must be replaced with strategic, consistent decisions to move hotels not one but two steps forward in the long term.


About IDeaS Revenue Optimization


IDeaS, a SAS COMPANY, is the premier provider of Pricing, Forecasting and Optimization solutions and services. IDeaS' Solutions are implemented via Software as a Service (SaaS) deployment with very little infrastructure, guaranteeing small upfront costs and easy implementation. IDeaS Advantage and IDeaS for Success services help at all levels of a client's organization-strategic through operational- and our integrated approach differentiates IDeaS from the competition and creates the foundation for a successful partnership. Headquartered in Minneapolis, IDeaS has technology, support, sales and distribution offices in North and South America, the United Kingdom, Europe, Africa, the Middle East, Australia and Asia. For more information, visit www.ideas.com.

Thursday, October 28, 2010

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Swiss-Belhotel International Wins Travel and Tourism Award


Swiss-Belhotel International received Indonesia’s Leading Global Hotel Chain award presented by Indonesia Travel and Tourism. The award was announced recently at the gala dinner in Jakarta, Indonesia.

Swiss-Belhotel International Chairman and President Gavin M Faull accepted the award at the gala dinner attended by almost 1,000 attendees many of whom were senior executives and political representatives of the Indonesian tourism industry. This award dinner was the largest gathering of such esteemed members of the hospitality industry in Indonesia’s history.

With this award, Swiss-Belhotel International is recognized as Indonesia’s Leading Global Hotel Chain. The award was given after the organizer’s selection committee reviewed submissions and assessed the online voting which had taken place over the past weeks. The selection process which involved a voting process and a review by independent industry experts, confirmed Swiss-Belhotel International as most deserving of the citation.

Swiss-Belhotel International is recognized as an international Group with over sixty locations in fifteen countries and is one of the fastest growing mid-size international hotel management companies. Although developing a global presence, Swiss-Belhotel International is recognized as being in many exotic and local locations especially in Indonesia. The involvement of each particular hotel, and the Group in general, in the communities and social support networks brings another dimension and is an important element in its social and environmental responsibility and is a further enhancement to the Swiss-Belhotel International corporate social responsibility philosophy. The Group recognizes that in addition, hotel development has a very positive impact on local employment and economic development which is critical in developing nations such as Indonesia.

Swiss-Belhotel International first opened in Indonesia in 1990 with hotels in Jakarta and Semarang developed by the Ciputra group. This represents an over 20 year involvement in Indonesia and Swiss-Belhotel International further enhanced its commitment to Indonesia when it opened a regional office in Jakarta in the late 1990’s. Swiss-Belhotel International has always recognized the potential of Indonesia and has being one of the most aggressive Intentional hotel management companies in the area, especially over the past ten years.

Vice President Emmanuel Guillard explained that Swiss-Belhotel International with twenty-seven hotels and projects in Indonesia, reflects the strong economic growth and huge potential of Indonesia. With the award recognition by Indonesia Tourism and Travel, Swiss-Belhotel International is confirmed as one of the leading international hotel operators in Indonesia. This is a further reinforcement of the global and local recognition of Swiss-Belhotel International and its standards and professional services, a true reflection of their “Passion and Professionalism” philosophy.

Elated with the ITTA’s recognition of the Group, Gavin M. Faull stated that, “Our growth in Indonesia manifests the commitment of Swiss-Belhotel International to contribute to the country’s growth and development. Swiss-Belhotel operates hotels not only in the big cities but also in smaller, remote areas. Swiss-Belhotel International has been able to share and contribute to the economic growth of Indonesia through involvement in the economies of over 20 cities and regions of Indonesia of which we are very proud.”

“After twenty years and twenty-seven properties in Indonesia and over sixty hotels and projects worldwide, as a Group we will continue to develop our Indonesia operations as well as continue our global growth focused on the Pacific, China, Asia, Central Asia and the Middle East. Along with Indonesia, these are the areas that are recognized as the key growth areas in global tourism” Faull added.

This award is true recognition of Swiss-Belhotel International, its growth, reputation and achievements. Swiss-Belhotel International is very proud to receive such a top award which reflects the dedication and professional commitment of the executives, management and staff of the Group and all their hotels in Indonesia.

http://www.swiss-belhotel.com/

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